Els Pescadors
Since 1980, the gastronomic offer of Els Pescadors has always been based on the quality of the product and the care in the preparation.
It goes without saying that tastes are subjective, but it would be wrong if our offer was not influenced by our taste, our way of understanding cooking and our way of understanding enjoyment around a table.
Good food and good drink in order to promote a good atmosphere with those we share the meal with.
The direct relationship with the producers of legumes, vegetables, vegetables, meat, bread, sausages and sweets and our knowledge of the Catalan markets allows us to offer the best of the closest, respecting the seasons of the year.
