The preparation of our plates is realized just before being served,
so the “fact to the moment” that characterizes our cuisine is kept.
Which is why we need to know with three working days of anticipation the selected menu.
We have also alternative meals for vegetarian and coeliac people.
All our meals are cooked in our kitchen and therefore we can attend many food particularities as intolerances, allergies, diets, etc. Please inform us about all these particularities.