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Fish and rices since 1980

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Menus for groups

We present our menu selection, elaborated with natural & proximity products and, many of them, ecological.

The preparation of our plates is realized just before being served,
so the “fact to the moment” that characterizes our cuisine is kept.
Which is why we need to know with three working days of anticipation the selected menu.

We have also alternative meals for vegetarian and coeliac people.
All our meals are cooked in our kitchen and therefore we can attend many food particularities as intolerances, allergies, diets, etc. Please inform us about all these particularities.

Below you can see the 12 menus we offer to groups to make Els Pescadors a unique experience. All of them made with natural, local and in many cases, ecological products.

All our menus include bread, water, coffee or infusion and we count a bottle of wine for every 3 guests.

Menu 1

Orchard lettuce salad with organic tomatoe & onion tartar

Mussels from Delta de l’Ebre, Els Pescadors style

Rice with “Ral” pork cutlet and “manteca colorá”

 

Lemon cylinder with red fruits & chocolate sand

White wine Clot d’Encís – Terra Alta
Red wine Clot d’Encís – Terra Alta

 

Price per person: 45,90 €

Menu 2

Shavings of cured meat & sheep’s matured cheese

Battered organic vegetables with “romesco” sauce

Fresh Mediterrenean cuttlefish stewed with organic meatballs

 

Lemon cylinder with red fruits & chocolate sand

White wine Clot d’Encís – Terra Alta
Red wine Clot d’Encís – Terra Alta

 

Price per person: 47,90 €

Menu 3

Zucchini carpaccio with Iceland raw cod & vegetables as a cous-cous

Mussels and squid “Fideuà”

Sea & mountain: langoustines with squab chicken

 

Lemon cylinder with red fruits & chocolate sand

White wine Clot d’Encís – Terra Alta
Red wine Clot d’Encís – Terra Alta

 

Price per person: 49,90 €

Menu 4

Orchard lettuce salad with organic tomatoe & onion tartar
Iceland cod fritters
Mussels from Delta de l’Ebre, Els Pescadors style
Noodles “rossejat” with garlic mousseline

 

Norwegian salmon with tartar sauce & organic almonds and tender garlics
or
Braised “Ral” pork ribs with roasted organic vegetables

 

Cheescake with candy foam & chocolate cookie

White wine Viladellops Xarel·lo – Penedès
Red wine Viladellops Garnatxa – Penedès

 

Price per person: 52,90 €

Menu 5

Season salad with our pickled tuna
Duck croquettes with mashed potatoes & roast juice
Squids from La Barceloneta in black tempura with sliced onions & romesco oil
Mussels from Delta de l’Ebre, Els Pescadors style

“Paella” with pork rib, sausage & organic vegetables

 

Cheescake with candy foam & chocolate cookie

White wine Viladellops Xarel·lo – Penedès
Red wine Viladellops Garnatxa – Penedès

 

Price per person: 55,90 €

Menu 6

Shavings of cured meat & sheep’s matured cheese
Battered organic vegetables with “romesco” sauce
“Fine” clams from Galicia with Manzanilla with a touch of garlic & parsley
Traditional canelloni with a fine béchamel sauce

 

Creamy rice with perfectly salted cod and “piquillo” organic peppers
or
Rice with “Ral” pork cutlet and “manteca colorá”

 

Cheescake with candy foam & chocolate cookie

White wine Viladellops Xarel·lo – Penedès
Red wine Viladellops Garnatxa – Penedès

 

Price per person: 58,90 €

Menu 7

Season salad with our pickled tuna
100% iberian acorn ham croquettes with his iberian ham hat
Sautéed Mediterranean cuttlefish with aubergine & two aioli
Creamy rice with perfectly salted cod and “piquillo” organic peppers

 

Baked Cudillero’s hake with bread craking
or
Duck confit with cranberry sauce & smoked duck ham

 

Cream custard roll

White wine Magenc – Empordà
Red wine Rec de’n Brau – Empordà

 

Price per person: 62,90 €

Menu 8

Duck foie gras from l’Empordà in salt crust with truffle & tarragon
Iceland cod fritters
“Fine” clams from Galicia with Manzanilla with a touch of garlic & parsley
Charcoal grilled organic vegetables

Fish & shellfish “paella” with monk-fish, cuttlefish, prawns & mussels

 

Lemon cloud with a touch of lime and chocolate honeycomb Valrhona with rosemary honey

White wine Magenc – Empordà
Red wine Rec de’n Brau – Empordà

 

Price per person: 65,90 €

Menu 9

Our duck foie gras from l’Empordà mi-cuit with blue cheese and pear
Squids from La Barceloneta in black tempura with sliced onions & romesco oil
Charcoal grilled organic vegetables
Traditional canelloni with a fine béchamel sauce

 

Monk-fish from Marín in Serrallo style, with almonds & iberian ham
or
Suckling goat with rosemary, baked potatoes & a honey touch

 

Cream custard roll

White wine Magenc – Empordà
Red wine Rec de’n Brau – Empordà

 

Price per person: 68,90 €

Menu 10

Duck foie gras from l’Empordà in salt crust with truffle & tarragon
Iceland cod fritters
Sautéed Mediterranean cuttlefish with aubergine & two aioli
Green rice with perfectly salted cod jowls

 

El Pescadors “suquet” (stewed fish) with monk-fish, umbrine & turbot
or
Fillet of beef with grilled organic vegeteables & moustard sauce

 

Tiramisu millefeuille

White wine Acústic – Montsant
Red wine Acústic – Montsant

 

Price per person: 76,90 €

Menu 11

Our duck foie gras from l’Empordà mi-cuit with blue cheese and pear
100% iberian acorn ham croquettes with his iberian ham hat
Squids from La Barceloneta in black tempura with sliced onions & romesco oil
Rice with “Ral” pork cutlet and “manteca colorá”

Baked local fish with potatoes, onion & tomato

 

Tiramisu millefeuille

White wine Acústic – Montsant
Red wine Acústic – Montsant

 

Price per person: 79,90 €

Menu 12

100% iberian acorn ham
“Fine” clams from Galicia with Manzanilla Solear with a touch of garlic & parsley
Squids from La Barceloneta in black tempura with sliced onions & romesco oil
Sautéed Mediterranean cuttlefish with aubergine & two aioli

 

Baked mediterranean seabass with potatoes, onion & tomato
or
Fillet of beef with grilled organic vegeteables & foie sauce

 

Tiramisu millefeuille

White wine Acústic – Montsant
Red wine Acústic – Montsant

 

Price per person: 86,90 €

Els Pescadors Barcelona
Els Pescadors Barcelona
Els Pescadors Barcelona

Request for a group reservation

This form is attended from Monday to Friday. The submission of the request does not confirm the reservation. From Els Pescadors we will respond to you to attend and confirm your request.

Booking conditions:

To confirm your booking will be necessary to pay a deposit equivalent to 50% of
total amount, via bank transfer or with a credit card charge authorization.
This payment will have to formalize five days before the lunch.

Cancellation policy:

If you do not arrive for your reservation or you cancel your booking the same day
the confirmation deposit not will be refund.
The deposit will only be refunded if the cancellation is made more than 48 hours in advance.

Diners:

The final number of people must be confirmed, at last, 6 hours before the meal
is to be held. Otherwise the bill will be issued showing (at least) the number of people we have confirmed for your booking.

All our prices include V.A.T. 10%.

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