Menus for groups

We present our menu selection, elaborated with natural & proximity products and, many of them, ecological.

The preparation of our plates is realized just before being served, so the “fact to the moment” that characterizes our cuisine is kept.
Which is why we need to know with three working days of anticipation the selected menu.

We have also alternative meals for vegetarian and coeliac people.
All our meals are cooked in our kitchen and therefore we can attend many food particularities as intolerances, allergies, diets, etc. Please inform us about all these particularities.

Our menus are made with natural, local and in many cases, ecological products.

All our menus include bread, water, coffee or infusion and we count a bottle of wine for every 3 guests.

Below you can see the 9 menus we offer to groups: the tradition set meals and the celebration set meals.

Tradition set meals

These menus will be served on weekdays and weekend nights.

We present three set meals that aim to promote meetings with family, friends and colleagues around our tables.

Thanks to our close relationship with our suppliers and our culinary knowhow we are able to provide a menu that matches the quality of our classic dishes at an optimal value.
Traditional Catalan cuisine is full of recipes that turn simple humble products into delicious meals. A good, well-treated fresh product becomes a memorable dish in the experienced hands of our chef. This is our drive.

Menu A

Starters:

Organic seasonal vegetable soup

Roasted veal & chicken creamy croquette

First to share:

Small Barceloneta fried fish with onion rings

Orchard lettuce salad with organic carrot & spring onion

Three botifarres with local white beans

Second to choose from:

Roasted noodles with mussels from Delta de l’Ebre and squid from Arenys

Stewed pork cheek from Berguedà

Dessert:

Catalan cream

White wine – Clot d’Encís from Terra Alta

Red wine – Clot d’Encís from Terra Alta

Price per person: 42,00 €

Menu B

Starters:

Organic seasonal vegetable soup

Creamy cod croquette

First to share:

Mussels from Delta de l’Ebre with Montsant white wine, white pepper and laurel

Organic seasonal battered vegetables fried

Vermicelli noodles with pork ribs

Second to choose from:

Grilled sardines from la Barceloneta above bread sand, tomatoes and onions

Roast organic beef shank from La Pobla de Segur

Black rice with cuttlefish from Tarragona and allioli

Dessert:

Catalan cream

White wine – Clot d’Encís from Terra Alta

Red wine – Clot d’Encís from Terra Alta

Price per person: 45,00 €

Menu C

Starters:

Organic seasonal vegetable soup

Creamy fish and prawn croquette

First to share:

Fried squid with garlic and allioli ink

Coca de recapte olive oil flat bread with red peppers, onions and aubergines

Organic chickpeas with anchovies from Cantabric

Second to choose from:

Stewed cuttlefish from Arenys with potatoes

Organic xisqueta lamb stuffed catalan style

Three meat Paella with organic vegetables

Dessert:

Catalan cream

White wine – Clot d’Encís from Terra Alta

Red wine – Clot d’Encís from Terra Alta

Price per person: 48,00 €

Celebration set meals

We present six set meals that aim for our clients to enjoy a special meal at our home, with family, social or professional celebrations in mind.
The basis of our kitchen’s success stems from the high quality of our products, the rigour with which we elaborate our dishes and our attentive service.

The documented record in the Catalan culinary tradition keeps evolving in the hands of modern-day cooks and restaurant hosts. The menu selections we offer reflect our interpretation of this tradition, which is its evolution and modernisation.

Menu 1

Starters:

Organic seasonal vegetable soup

Toast with tomato and fuet (catalan sausage from Vic)

Creamy cod croquette

First to share:

Seasonal anchovies & cod salad. In summer with tomato & cucumber. In winter with chicory & celery

Small Barceloneta fried fish with onion rings

Roasted noodles and squid from Arenys

Second to choose from:

Salt cod with samfaina (ratatouille)

Braised “Ral” pork ribs with roasted organic vegetables

Three meat Paella with organic vegetables

Dessert:

Cheescake with toffee foam

White wine – Viladellops xarel·lo from Penedes

Red wine – Viladellops grenache from Penedes

Sparkling wine – Vallformosa Origen Reserva Brut, Cava

Price per person: 52,00 €

Menu 2

Starter:

Organic seasonal vegetable soup

Toast with butter and anchovy

Roasted veal & chicken creamy croquette

First to share:

Organic seasonal charcoal-grilled vegetables

Battered squids from La Barceloneta with sliced onions & romesco oil

Local white beans with fine clam from Galicia

Second to choose from:

Marinera style stew with fish from the catalan coast

Mar i muntanya: squab with prawn sauce

Seasonal rice. In winter with codcheeks and spinach cream. In summer with codfilet and peppers

Dessert:

Lluçanés creamy cheese cake

White wine – Viladellops xarel·lo from Penedes

Red wine – Viladellops grenache from Penedes

Sparkling wine – Vallformosa Origen Reserva Brut, Cava

Price per person: 57,00 €

Menu 3

Starters:

Organic seasonal vegetable soup

Toast with tomato and fuet (catalan sausage from Vic)

Creamy cod croquette

First to share:

Organic seasonal battered vegetables fried

Delta de l’Ebre mussels with Montsant white wine

Traditional canelloni with a fine béchamel sauce

Second to choose from:

Baked hake from Cudillero with bread crumbs

Duck breast from Lluçanes with seasonal puree and fruit sauce

Small cuttlefish rice from Sant Carles de la Ràpita

Dessert:

Lemon cloud with a touch of lime and Valrhona chocolate honeycomb with rosemary honey

White wine – Bouquet d’A from Alella

Red wine – Bouquet Grenache from Alella

Sparkling wine – Balma brut nature reserva from Penedes

Vino espumoso Balma brut nature reserva – Penedès

Price per person: 62,00 €

Menu 4

Starters:

Organic seasonal vegetable soup

Toast with duck foie gras from l’Empordà in salt crust with truffle & tarragon

Creamy fish and prawn croquette

First to share:

Organic seasonal charcoal-grilled vegetables

Squids from Arenys in black tempura with sliced onions & romesco sauce

Organic chickpeas with shrimps from La Barceloneta

Second to choose from:

Romesquet, Holiday red mullet stew

Suckling goat with rosemary and baked potatoes

Fisherman rice with cuttlefish from Tarragona and fish from the catalan coast

Dessert:

Lemon cloud with a touch of lime and Valrhona chocolate honeycomb with rosemary honey

White wine – Bouquet d’A from Alella

Red wine – Bouquet Grenache from Alella

Sparkling wine – Balma brut nature reserva from Penedes

Price per person: 67,00 €

Menu 5

Starters:

Seasonal organic vegetable soup

Toast bread with butter and anchovy

Creamy veal & chicken roasted croquette

First to share:

Organic seasonal battered vegetables fried

Tarragona cuttlefish with catalan black pudding

Traditional canelloni with a fine béchamel sauce

Second to choose from:

Monk-fish from Marín in Serrallo style, with almonds & iberian ham

Sirloin steak with demi-glace sauce, fried potatoes and piquillo peppers

Fish & shellfish paella with monk-fish, squid, mussels & shrimp or langoustines

Dessert:

Tiramisu millefeuille

White wine – Les Sorts old vineyards, white grenache from Montsant

Red wine – Les Sorts Sycar, syrah & carignan from Montsant

Sparkling wine – Rexach Baqués brut nature gran reserva – Cava

Price per person: 74,00 €

Menu 6

Starters:

Organic seasonal vegetable soup

Toast with duck foie gras from l’Empordà in salt crust with truffle & tarragon

Creamy fish and prawn croquette

First to share:

Seasonal anchovies & cod salad. In summer with tomato & cucumber. In winter with chicory & celery

Barceloneta fried platter with shrimp, squid and small fish

House special shell mix with clams, mussels and cockels

Second to choose from:

Baked scale fish from the catalan coast with potatoes, onion & tomato

Dorada, dentex or red snapper

Sirloin steak with demi-glace sauce, fried potatoes and piquillo peppers

Three diferent variations on cod

Dessert:

Tiramisu millefeuille

White wine – Les Sorts old vineyards, white grenache from Montsant

Red wine – Les Sorts Sycar, syrah & carignan from Montsant

Sparkling wine – Rexach Baqués brut nature gran reserva – Cava

Price per person: 79,00 €

All our prices include V.A.T. 10%.

Booking conditions:

To confirm your booking, it will be necessary to pay a deposit equivalent to 50% of the total amount. This payment will have to be formalized 3 working days in advance of the date of the meal.

Cancellation policy:

If you do not arrive for your reservation or you cancel your booking the same day
the confirmation deposit not will be refund. The deposit will only be refunded if a cancellation is made at least 48 hours in advance of said date.

Diners:

The final number of people must be confirmed at last 12 hours before the time the meal is to be held. Otherwise the bill will be issued showing, at least, the number of people we have confirmed for your booking.

Request for a group reservation

This form is attended from Monday to Friday. The submission of the request does not confirm the reservation. From Els Pescadors we will respond to you to attend and confirm your request.

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Menus for groups

Tradition set meals

Menu A

Starters:

First to share:

Second to choose from:

Dessert:

Menu B

Starters:

First to share:

Second to choose from:

Dessert:

Menu C

Starters:

First to share:

Second to choose from:

Dessert:

Celebration set meals

Menu 1

Starters:

First to share:

Second to choose from:

Dessert:

Menu 2

Starter:

First to share:

Second to choose from:

Dessert:

Menu 3

Starters:

First to share:

Second to choose from:

Dessert:

Menu 4

Starters:

First to share:

Second to choose from:

Dessert:

Menu 5

Starters:

First to share:

Second to choose from:

Dessert:

Menu 6

Starters:

First to share:

Second to choose from:

Dessert:

All our prices include V.A.T. 10%.

Request for a group reservation

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