Iceland cod fritters

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In summer: “Salmorejo” (cold tomato, garlic & olive oil cream) from Córdoba with cooked egg and iberian acorn ham
In winter: Organic pumpkin cream with grilled foie

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Organic veal fricandeau with mushrooms

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Lemon cylinder with red fruits & chocolate sand

White wine Clot d’Encís – Terra Alta
Red wine Clot d’Encís – Terra Alta
Water, coffee & teas

Price per person: 39,90 €

Zucchini carpaccio with raw cod & vegetables on curry vinaigrette

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Taco of catalan sausage, ratatouille, green onions and garlic mousseline

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Stewed cuttlefish with meatballs

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Lemon cylinder with red fruits & chocolate sand

White wine Clot d’Encís – Terra Alta
Red wine Clot d’Encís – Terra Alta
Water, coffee & teas

Price per person: 42,90 €

Pasta, pesto & pisto. Zucchini noodles, pasta stuffed with pesto and ratatouille cream

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Organic vegetables “paella” with moorish marinated pork

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Sea & mountain: langoustines with squab chicken

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Lemon cylinder with red fruits & chocolate sand

White wine Clot d’Encís – Terra Alta
Red wine Clot d’Encís – Terra Alta
Water, coffee & teas

Price per person: 45,90 €

Orchard lettuce salad with organic tomatoe & onion tartar
Iceland cod fritters

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Mussels from Delta de l’Ebre, Els Pescadors style
Noodles “rossejat” with garlic mousseline

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Norwegian salmon with tartar sauce & organic almonds and tender garlics
or
Braised “Ral” pork ribs with roasted organic vegetables

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Cheescake with candy foam & chocolate cookie

White wine Viladellops Xarel·lo – Penedès
Red wine Viladellops Garnatxa – Penedès
Water, coffee & teas

Price per person: 49,90 €

Shavings of cured meat & sheep’s matured cheese
Duck croquettes with mashed potatoes & roast juice

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Battered organic vegetables with “romesco” sauce
Sautéed Mediterranean cuttlefish with aubergine & two aioli

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“Paella” with pork rib, sausage & organic vegetables

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Cheescake with candy foam & chocolate cookie

White wine Viladellops Xarel·lo – Penedès
Red wine Viladellops Garnatxa – Penedès
Water, coffee & teas

Price per person: 52,90 €

Mussels from Delta de l’Ebre, Els Pescadors style
Season salad with our pickled tuna

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Squids from La Barceloneta in black tempura with sliced onions & romesco oil
Traditional canelloni with a fine béchamel sauce

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Rice trio; green of “kokotxas”, black of cuttlefish & brown of pork rib

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Cheescake with candy foam & chocolate cookie

White wine Viladellops Xarel·lo – Penedès
Red wine Viladellops Garnatxa – Penedès
Water, coffee & teas

Price per person: 55,90 €

Shavings of cured meat & sheep’s matured cheese
Organic aubergine fritters stuffed with goat cheese and anchovies from El Cantábrico

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Small squids from Sant Carles de la Ràpita with organic onion rings
Creamy rice with perfectly salted cod and “piquillo” organic peppers

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Baked Cudillero’s hake with bread craking
or
Duck confit with cranberry sauce & smoked duck ham

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Lemon cloud with touch of lime and chocolate honeycomb Valrhona with rosemary honey

White wine Magenc – Empordà
Red wine Rec de’n Brau – Empordà
Water, coffee & teas

Price per person: 59,90 €

Duck foie gras from l’Empordà in salt crust with truffle & tarragon
100% iberian acorn ham croquettes

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“Fine” clams from Galicia with Manzanilla with a touch of garlic & parsley
Charcoal grilled organic vegetables

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Fish & shellfish “paella”, monk-fish, cuttlefish, prawns & mussels

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Lemon cloud with touch of lime and chocolate honeycomb Valrhona with rosemary honey

White wine Magenc – Empordà
Red wine Rec de’n Brau – Empordà
Water, coffee & teas

Price per person: 62,90 €

Our duck foie gras from l’Empordà mi-cuit with blue cheese and pear
Charcoal grilled organic vegetables

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Small squids from Sant Carles de la Ràpita with organic onion rings
Traditional canelloni with a fine béchamel sauce

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Monk-fish from Marín in Serrallo style, with almonds & iberian ham

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Lemon cloud with touch of lime and chocolate honeycomb Valrhona with rosemary honey

White wine Magenc – Empordà
Red wine Rec de’n Brau – Empordà
Water, coffee & teas

Price per person: 65,90 €

Duck foie gras from l’Empordà in salt crust with truffle & tarragon
Organic aubergine fritters stuffed with goat cheese and anchovies from El Cantábrico

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Squids from La Barceloneta in black tempura with sliced onions & romesco oil
Noodles “rossejat” with garlic mousseline

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Suckling goat with rosemary, baked potatoes & a honey touch
or
El Pescadors “suquet” (stewed fish) with monk-fish, umbrine & turbot

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Tiramisu millefeuille

White wine Acústic – Montsant
Red wine Acústic – Montsant
Water, coffee & teas

Price per person: 69,90 €

Our duck foie gras from l’Empordà mi-cuit with blue cheese and pear
100% iberian acorn ham croquettes with his hat

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Sautéed Mediterranean cuttlefish with aubergine & two aioli
Battered organic vegetables with “romesco” sauce

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Baked local fish with potatoes, onion & tomato

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Tiramisu millefeuille

White wine Acústic – Montsant
Red wine Acústic – Montsant
Water, coffee & teas

Price per person: 75,90 €

100% iberian acorn ham
“Fine” clams from Galicia with Manzanilla Solear with a touch of garlic & parsley

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Small squids from Sant Carles de la Ràpita with organic onion rings
Sautéed Mediterranean cuttlefish with aubergine & two aioli

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Baked mediterranean seabass with potatoes, onion & tomato

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Tiramisu millefeuille

White wine Acústic – Montsant
Red wine Acústic – Montsant
Water, coffee & teas

Price per person: 83,90 €