We present our menu selection, elaborated with natural & proximity products and, many of them, ecological.
The preparation of our plates is realized just before being served,
so the “fact to the moment” that characterizes our cuisine is kept.
Which is why we need to know with three working days of anticipation the selected menu.
We have also alternative meals for vegetarian and coeliac people.
All our meals are cooked in our kitchen and therefore we can attend many food particularities as intolerances, allergies, diets, etc. Please inform us about all these particularities.
Below you can see the 12 menus we offer to groups to make Els Pescadors a unique experience. All of them made with natural, local and in many cases, ecological products.
All our menus include bread, water, coffee or infusion and we count a bottle of wine for every 3 guests.
100% iberian acorn ham
“Fine” clams from Galicia with Manzanilla Solear with a touch of garlic & parsley
Squids from La Barceloneta in black tempura with sliced onions & romesco oil
Sautéed Mediterranean cuttlefish with aubergine & two aioli
Baked mediterranean seabass with potatoes, onion & tomato
or
Fillet of beef with grilled organic vegeteables & foie sauce
Tiramisu millefeuille
White wine Acústic – Montsant
Red wine Acústic – Montsant
Price per person: 86,90 €
This form is attended from Monday to Friday. The submission of the request does not confirm the reservation. From Els Pescadors we will respond to you to attend and confirm your request.
Booking conditions:
To confirm your booking will be necessary to pay a deposit equivalent to 50% of
total amount, via bank transfer or with a credit card charge authorization.
This payment will have to formalize five days before the lunch.
Cancellation policy:
If you do not arrive for your reservation or you cancel your booking the same day
the confirmation deposit not will be refund.
The deposit will only be refunded if the cancellation is made more than 48 hours in advance.
Diners:
The final number of people must be confirmed, at last, 6 hours before the meal
is to be held. Otherwise the bill will be issued showing (at least) the number of people we have confirmed for your booking.
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