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Fish and rices since 1980

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Menus for groups

We present our menu selection, elaborated with natural & proximity products and, many of them, ecological.

The preparation of our plates is realized just before being served,
so the “fact to the moment” that characterizes our cuisine is kept.
Which is why we need to know with three working days of anticipation the selected menu.

We have also alternative meals for vegetarian and coeliac people.
All our meals are cooked in our kitchen and therefore we can attend many food particularities as intolerances, allergies, diets, etc. Please inform us about all these particularities.

Below you can see the 12 menus we offer to groups to make Els Pescadors a unique experience. All of them made with natural, local and in many cases, ecological products.

Menu 1

Iceland cod fritters

In summer: “Salmorejo” (cold tomato, garlic & olive oil cream) from Córdoba with cooked egg and iberian acorn ham
In winter: Organic pumpkin cream with grilled foie

Organic veal fricandeau with mushrooms

Lemon cylinder with red fruits & chocolate sand

White wine Clot d’Encís – Terra Alta
Red wine Clot d’Encís – Terra Alta
Water, coffee & teas

Price per person: 42,90 €

Menu 2

Zucchini carpaccio with raw cod & vegetables cus-cus

Taco of catalan sausage, ratatouille, green onions and garlic mousseline

Stewed cuttlefish with meatballs

Lemon cylinder with red fruits & chocolate sand

White wine Clot d’Encís – Terra Alta
Red wine Clot d’Encís – Terra Alta
Water, coffee & teas

Price per person: 45,90 €

Menu 3

Pasta, pesto & pisto. Zucchini noodles, pasta stuffed with pesto and ratatouille cream

Organic vegetables “paella” with moorish marinated pork

Sea & mountain: langoustines with squab chicken

Lemon cylinder with red fruits & chocolate sand

White wine Clot d’Encís – Terra Alta
Red wine Clot d’Encís – Terra Alta
Water, coffee & teas

Price per person: 48,90 €

Menu 4

Orchard lettuce salad with organic tomatoe & onion tartar
Iceland cod fritters

Mussels from Delta de l’Ebre, Els Pescadors style
Noodles “rossejat” with garlic mousseline

Norwegian salmon with tartar sauce & organic almonds and tender garlics
or
Braised “Ral” pork ribs with roasted organic vegetables

Cheescake with candy foam & chocolate cookie

White wine Viladellops Xarel·lo – Penedès
Red wine Viladellops Garnatxa – Penedès
Water, coffee & teas

Price per person: 51,90 €

Menu 5

Shavings of cured meat & sheep’s matured cheese
Duck croquettes with mashed potatoes & roast juice

Battered organic vegetables with “romesco” sauce
Sautéed Mediterranean cuttlefish with aubergine & two aioli

“Paella” with pork rib, sausage & organic vegetables

Cheescake with candy foam & chocolate cookie

White wine Viladellops Xarel·lo – Penedès
Red wine Viladellops Garnatxa – Penedès
Water, coffee & teas

Price per person: 54,90 €

Menu 6

Mussels from Delta de l’Ebre, Els Pescadors style
Season salad with our pickled tuna

Squids from La Barceloneta in black tempura with sliced onions & romesco oil
Traditional canelloni with a fine béchamel sauce

Rice trio; green of “kokotxas”, black of cuttlefish & brown of pork rib

Cheescake with candy foam & chocolate cookie

White wine Viladellops Xarel·lo – Penedès
Red wine Viladellops Garnatxa – Penedès
Water, coffee & teas

Price per person: 57,90 €

Menu 7

Shavings of cured meat & sheep’s matured cheese
Organic aubergine fritters stuffed with goat cheese and anchovies from El Cantábrico

Squids from La Barceloneta in black tempura with sliced onions & romesco oil

Creamy rice with perfectly salted cod and “piquillo” organic peppers

Baked Cudillero’s hake with bread craking
or
Duck confit with cranberry sauce & smoked duck ham

Lemon cloud with touch of lime and chocolate honeycomb Valrhona with rosemary honey

White wine Magenc – Empordà
Red wine Rec de’n Brau – Empordà
Water, coffee & teas

Price per person: 61,90 €

Menu 8

Duck foie gras from l’Empordà in salt crust with truffle & tarragon
100% iberian acorn ham croquettes

“Fine” clams from Galicia with Manzanilla with a touch of garlic & parsley
Charcoal grilled organic vegetables

Fish & shellfish “paella”, monk-fish, cuttlefish, prawns & mussels

Lemon cloud with touch of lime and chocolate honeycomb Valrhona with rosemary honey

White wine Magenc – Empordà
Red wine Rec de’n Brau – Empordà
Water, coffee & teas

Price per person: 64,90 €

Menu 9

Our duck foie gras from l’Empordà mi-cuit with blue cheese and pear
Charcoal grilled organic vegetables

Small squids from Sant Carles de la Ràpita with organic onion rings
Traditional canelloni with a fine béchamel sauce

Monk-fish from Marín in Serrallo style, with almonds & iberian ham

Lemon cloud with touch of lime and chocolate honeycomb Valrhona with rosemary honey

White wine Magenc – Empordà
Red wine Rec de’n Brau – Empordà
Water, coffee & teas

Price per person: 67,90 €

Menu 10

Duck foie gras from l’Empordà in salt crust with truffle & tarragon
Organic aubergine fritters stuffed with goat cheese and anchovies from El Cantábrico

Squids from La Barceloneta in black tempura with sliced onions & romesco oil
Noodles “rossejat” with garlic mousseline

Suckling goat with rosemary, baked potatoes & a honey touch
or
El Pescadors “suquet” (stewed fish) with monk-fish, umbrine & turbot

Tiramisu millefeuille

White wine Acústic – Montsant
Red wine Acústic – Montsant
Water, coffee & teas

Price per person: 71,90 €

Menu 11

Our duck foie gras from l’Empordà mi-cuit with blue cheese and pear
100% iberian acorn ham croquettes with his hat

Sautéed Mediterranean cuttlefish with aubergine & two aioli
Battered organic vegetables with “romesco” sauce

Baked local fish with potatoes, onion & tomato

Tiramisu millefeuille

White wine Acústic – Montsant
Red wine Acústic – Montsant
Water, coffee & teas

Price per person: 78,90 €

Menu 12

100% iberian acorn ham
“Fine” clams from Galicia with Manzanilla Solear with a touch of garlic & parsley

Small squids from Sant Carles de la Ràpita with organic onion rings
Sautéed Mediterranean cuttlefish with aubergine & two aioli

Baked mediterranean seabass with potatoes, onion & tomato

Tiramisu millefeuille

White wine Acústic – Montsant
Red wine Acústic – Montsant
Water, coffee & teas

Price per person: 86,90 €

Els Pescadors Barcelona
Els Pescadors Barcelona
Els Pescadors Barcelona

Request for a group reservation

This form is attended from Monday to Friday. The submission of the request does not confirm the reservation. From Els Pescadors we will respond to you to attend and confirm your request.

Booking conditions:

To confirm your booking will be necessary to pay a deposit equivalent to 50% of
total amount, via bank transfer or with a credit card charge authorization.
This payment will have to formalize five days before the lunch.

Cancellation policy:

If you do not arrive for your reservation or you cancel your booking the same day
the confirmation deposit not will be refund.
The deposit will only be refunded if the cancellation is made more than 48 hours in advance.

Diners:

The final number of people must be confirmed, at last, 6 hours before the meal
is to be held. Otherwise the bill will be issued showing (at least) the number of people we have confirmed for your booking.

All our prices include V.A.T. 10%.

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